Sample of Our Daily Menus

Starters

Soup of the day with homemade bread £5.50 (G,C)

Nelsons scotch egg, sausage meat, black pudding and chorizo served with chilli jam £7.00 (G,E)

Crispy duck leg pancakes with spring onion, cucumber and hoisin sauce £7.50 (G,M,E)

Poached smoked haddock on a bed of wilted spinach with a poached hens egg £6.00 (SU,E,F)

Slow cooked belly pork with black pudding bon bons, crispy leeks £6.50 (G,C)

(V) Beef tomato, mozzarella, basil stack with black olives and herb oil dressing £6.00 (M,SU)

(V) Homemade bread with wild mushroom welsh rarebit topped with a poached egg £6.00 (G,E,M,MU)

To Share

Mixed fish platter with homemade bread £14.50 (F,G,SU,MU)

Baked camembert with homemade bread & chutney £12.00 (M,G,E,SU)

Slider burger, mini hot dogs and scotch egg with potato salad and corn on the cob £15.00 (M,E,G,S)

Nelson’s Ploughman: home cooked ham, smoked cheddar cheese, mini pork pie with dressed leaf, chutney & bloomer bread £14.00 (G,SU,MU,E,M)

Mains

Beer battered catch of the day with chips, garden peas and tartare sauce £13.00 (G,SU,M,E,F)

Grilled fillet of sea bass with Moroccan cous cous & courgette ribbons £15.50 (SU,F,M)

Chefs creamy chicken curry with basmati rice and garlic naan bread £15.00 (M,E,G)

Havana vegetarian burger with baby gem in a crispy bap served with chips dressed leaf & coleslaw £13.50 (G,MU,SU,E,G)

(V) Wild mushroom, red onion and truffle oil with fresh tagliatelle topped with a poached egg £13.00 (E,M,G)

Grilled Gammon steak, chips and peas with fried eggs £14.00 (E)

From the Grill

All served with chips, grilled tomato and coleslaw (M,E,MU)

8oz sirloin steak £20.00

Homemade beef burger in a toasted bap with baby gem £15.00 (G)

Nelson’s Mixed grill (sirloin, pork, lamb & gammon) £25.00 (G)

Tiger king prawns & sweet chilli sauce £14.00 (CR,SU)

Sides

Chips £3.00 (Add cheese 50p (M))

Mixed leaf salad £3.00 (SU, MU)

Mixed seasonal vegetables £3.00 (M)

New potatoes £3.00 (M)

Corn on the cob £3.00 (M)

Coleslaw £3.00 (E,MU)

Peppercorn or Binham blue cheese sauce £3.00 (M)

Sandwiches 12-5

All served with dressed salad and crisps on white or granary bloomer (G,MU,SU)

Ham and tomato £6.50

Smoked cheddar & homemade chutney £6.50

Beef, rocket and horseradish cream £7.00 (M)

Roasted red pepper and goats cheese £6.50 (M)

Fresh Local crab £8.00 (CR) upon availability

Wraps 12-5

All served with salad and crisps (MU,SU.G)

Medium rare steak with horse radish cream, sun blush tomatoes £9.00 (M)

Chicken goujon and sweet chilli sauce £7.50 (E)

Homemade fish fingers and tartare sauce £7.50 (M,E,F)

Smoked salmon, cream cheese and pickled cucumber £8.00 (F,M)

Salads

Nelson Caesar salad with a Dijon breadcrumb topped chicken breast & toasted pine nuts £13.50 (F,M,E,MU,G,N)

(V) Halloumi cheese roasted red pepper, new potatoes and broccoli £13.00 (M)

Dressed Local crab with new potato salad, dressed leaf & granary bloomer £16.00 (G,CR,M,E,SU,MU) upon availability

Home smoked salmon, avocado, capers and sun blush tomatoes with dressed leaf £13.50 (SU,MU,F)

Sides

Chips £3.00 (Add cheese 50p (M))

Mixed leaf salad £3.00 (SU, MU)

Mixed seasonal vegetables £3.00 (M)

New potatoes £3.00 (M)

Corn on the cob £3.00 (M)

Coleslaw £3.00 (E,MU)

Peppercorn or Binham blue cheese sauce £3.00 (M)

Selection of our Desserts

Mixed berry Eton mess £5.95 (E,M)

Warm pecan pie with vanilla ice cream £5.95 (M,G,E,N)

White chocolate & strawberry swirled cheesecake with a mixed berry compote £5.95 (M,E,G,S)

Coffee and walnut cake served with pouring cream £5.95 (M,E.G.N)

Ice cream or sorbet in a brandy snap: Three scoops £4.25 two scoops £3.00 One scoop £1.50 (M,G,S)

Cheese board- Binham blue, Black bomber and brie served with biscuits and a pear & saffron chutney £8.95 (G,M,SU)

Starter Specials

Roasted fennel, pepper and tomato soup £4.95 (C,G)

Homemade crab pate served with fresh leaves and brown toast £6.80 (CR, M, G)

Crispy duck confit with stem ginger and lime dressing £7.50

Crispy pork belly salad with sweet chilli dipping sauce £6.50 (S,E)

Deep fried brie in crispy filo pastry with cranberry and apple chutney £6.50 (M, SU, G, MU)

Main Course Specials

Roast Norfolk chicken breast with spring greens, fondant potato and a bacon & tarragon creamed sauce £14.95 (M, C)

Moroccan spiced lamb chops with saffron cous cous, dates, cashew nuts & mint yoghurt dressing £16.95 (SU, N, M, C)

Red Thai curry served with fragrant rice & prawn crackers (M, SE, SU, CR) King prawn £14.95  or Chicken £14.00

Dressed Cromer crab with mixed leaf and a saffron mayonnaise new potato salad £15.95 (CR, SU, E, MU)

Pan fried sea bass fillet with chorizo, baby spinach, Mediterranean vegetables & herb oil £16.95 (F, SU)

(V) Tagliatelle pasta bound in a 3 cheese sauce with olives, tomatoes, baby spinach and mixed leaf garnish £14.95 (G, M, SU, MU, E)

Dessert Specials

Sticky toffee pudding served with custard or ice cream £6.80 (G, E, N, M)

Crème Brulee £6.80 (M, E)

Allergens: G-gluten/wheat, M-milk, C-celery, CR-crustacean, E-egg, MU-mustard, SE-sesame, S-soya, N-nuts, P-peanuts, L-lupin, F-fish, SU-sulpher dioxide, MO-mollusc

Children's Mains

Sausages, vegetables & new potatoes £6.95 (SU, G)

Chicken goujons with chips and salad £6.95 (G, MU, SU)

Scampi, chips and peas £6.95 (G, CR, MU, E, M)

Fish fingers, chips and peas £6.95 (F, G, E, SU, M)

Kids Lasagne, salad & focaccia bread £6.95 (G, SU, MU, M. E, C)

(All can come with the choice of chips or new potatoes)

Children’s desserts

2 scoops of ice cream £3.00

Chocolate fudge cake £3.00

Allergens: G-gluten/wheat, M-milk, C-celery, CR-crustacean, E-egg, MU-mustard, SE-sesame, S-soya, N-nuts, P-peanuts, L-lupin, F-fish, SU-sulpher dioxide, MO-mollusc